Rainbow Salad

Sometimes salads just don't do the job. They don't leave you feeling satisfied. Instead, you reach out for some crisps afterwards, or a sweet pick me up because you just didn't get enough carbs. 

 

Well this salad is full of flavour which will burst your taste buds!

 

It contains avocado, which will definitely fill you up.  Chickpeas are also a major player and are great for keeping your hunger pangs at bay.  The crunchy texture from the pomegranate seeds will burst in your mouth.  It's also full of micronutrients from peppers, tomatoes and salad leaves.  Don't forget the star of the plate.. HALLOUMI! I love halloumi, but if you cannot eat it, do not fear, grilling or frying tofu will taste just as great, just add a drizzle of soy sauce (if you are not allergic!)

Serves 1

Ingredients:

  • 2 handfuls of lettuce leaves

  • 1/2 pepper (whichever colour you want)

  • 8 cherry tomatoes, halved

  • 1/4 avocado, chopped

  • 2 tablespoons chickpeas

  • 2 tablespoons pomegranate seeds

  • 15g halloumi

  • 2 tsp olive oil

Method:

  1. Prepare all the ingredients above on to your plate except the halloumi.

  2. In a small frying pan heat up the olive oil and add in the halloumi.

  3. Fry for 1-2 minutes of each side.

  4. Pat down with kitchen roll if you don't like it 'fatty'.

  5. Add to plate and serve (or tupperware as a packed lunch!)

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