Festive Chocolate Tart
If you are looking for a chocolate dessert which is totally free from all food allergens to spoil your family and friends this Christmas, look no further!
This recipe is simple, delicious and takes less than 2 hours to prepare and serve!
Prep time: 10 minutes
Cooking time: 15 minutes + 1 hour chilling
Total time: 85 minutes
Serves: 10
Ingredients:
Crust
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100g gluten free oats or oat flour
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4 medjool dates (make sure they are stone free)
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15g cacao powder
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60g coconut oil
Filling
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50g dairy free chocolate
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70g coconut oil
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30g cacao powder
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6 medjool dates (stone free!)
Method:
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Preheat oven to 180 degrees.
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Grease a 20cm tart tin with dairy free spread/coconut oil.
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In a blender blend the oats if using rolled oats.
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Add in the dates, cacao powder and coconut oil.
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Press the crust mixture into the bottom of the tart tin and bake for 15 minutes.
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Take out and let cool.
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In a small bowl microwave the chocolate with 30g of coconut oil until it melts and thickens.
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Add in the cacao powder and mix well.
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Add the chocolate mixture to the blender followed by the dates and the remaining coconut oil.
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Blend until smooth and pour on top of the cooled crust.
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Chill in the fridge for at least an hour.
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Serve and enjoy!